Embark on a delightful, guided journey through Wairarapa's culinary wonders, complete with local cheeses, exquisite chocolates, and premium wines. This 5-hour round trip takes you over the breathtaking Remutaka Ranges to the heart of the Wairarapa, just an hour northeast of Wellington. Your adventure begins with a scenic pause at the 555m summit, offering stunning vistas.
Your first culinary delight awaits on the other side of the mountain range at C'est Cheese artisan deli, where you can sample some locally made cheeses. Moving on, Martinborough's renowned wine region beckons, known for its exceptional Pinot Noir. Here, savour a selection at one of the top local wineries. Your next treat awaits in Greytown, where Schoc Chocolates tempts with Murray Langham's incredible chocolate creations.
Conclude your day with a scenic return via the Remutaka Incline and back in Wellington.
Pickup included
Shared cheese platter from local cheesemaker Paul Broughton at C'est Cheese including freshly made local cheeses.
Taste a range of local chocolatier Murray Langham's sweet creations with a tasting at Schoc Chocolates.
Enjoy a wine tasting flight at one of the world class wineries in the pinot noir producing wine region of Martinborough.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
Please arrive at the pick up point 30 minutes before departure time.
Optional departure times are available on selected cruise ship dates to accommodate varying arrival schedules. Zozo Travel will provide a scheduled pick-up time based on your chosen hotel. Please check your email or Viator messages for your tour details. Be ready in the hotel lobby or outside at the specified time to meet your driver-guide. For cruise terminal passengers, your driver-guide will meet you at the terminal, holding a Zozo Travel sign with your name. Kindly identify yourself to the driver-guide upon arrival.