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Market Tour and Cooking Class with a Venetian Chef

Small Group
Digital
240 minutes
English

We will discover the historic Rialto market in a small group of people. We will choose the best seasonal ingredients to prepare an authentic 3-course meal in a fully equipped kitchen of a typical Venetian house. You will taste an original aperitif and an excellent local wine.

Options

Evening Class No Market

Market Tour and Cooking Class with a Venetian Chef

Morning Class With Market

Evening Class No Market

Duration: 3 hours
Starting point:
Campo San Tomà, Campo S. Tomà, 30125 Venezia VE, Italy

FromCAD $169.57Per Person

What's included in Market Tour and Cooking Class with a Venetian Chef

(Subject to Option Inclusions)

Itinerary

Mercati di Rialto

Let's start the day by meeting at the historic Rialto Market* where local people from all Venice still buy fresh produce every day. We´ll start talking about the history of the market and choosing the best seasonal ingredients for the class, so get involved and feel the vibe. There are stalls selling fresh vegetables from the green gardens of Venice and spices from the Middle East. There is also a large Fish Market inside, the Pescheria** where the local fisherman brings fresh fish just after fishing in the local Laguna and the Adriatic Sea. * Rialto Market is closed on national holidays. ** The Fish Market is closed on Mondays so we’ll focus more on meat and vegetables.

Atelier Cuisine Venice - Cooking School

In my kitchen we'll have a lovely time cooking together the authentic recipes of Venetian and Italian cuisine, sharing laughs and cookings tips while we taste a local wine. There is a lovely private courtyard where we can enjoy the meal on a sunny days. You'll learn the recipes to prepare and cook homemade pasta or gnocchi with a delicious sauce made from scratch. A traditional Venetian starter or second course based on fish, meat or vegetables and my recipe for Tiramisù, the most famous Venetian dessert in the world. Vegetarian options available.

Inclusions

  • Excellent local wine
  • Kitchen utensils
  • Fresh pasta or gnocchi made from scratch; Homemade sauce; Traditional main or starter; Tiramisù
  • Soft drinks
  • Market tour with a local chef (except during national holidays)
  • Welcome aperitif
  • Private transportation
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting Points

  • EVENING CLASS: Please wait for the chef in the square next to the Crai supermarket. Once you’ve met the chef, you’ll be accompanied to the cooking school. (You can reach the meeting point on foot or with line 1 by getting off at the San Tomà stop and walking for 2 minutes.)
  • MORNING CLASS: We'll meet in Becarie's Campo next to the well. (You can reach the meeting point on foot or with line 1 by getting off at the Rialto Mercato stop and walking for 2 minutes. We'll meet in Becarie's Campo next to the well.)

End Points

  • This is the address of the cooking school, where the class will take place and finish, but it is NOT the meeting point. Please make sure to wait for the chef in the square next to the Crai supermarket.

Redeem

Ticket Redemption

Direct access

Operator

Atelier Cuisine Venice - Cooking School