Start your morning with a guided walk through Omicho Market, just after it opens—when the freshest flavors of Kanazawa are on display. Your local guide will share the food culture of “Kanazawa’s Kitchen,” which has served the city for over 300 years.
Taste six seasonal items in small portions, including Nodoguro (blackthroat seaperch) sushi, sweet shrimp miso soup, Kaga lotus chips, wagashi (traditional sweets), and roasted green tea.
An AI-powered interpretation earpiece will assist throughout the tour, and the guide will take photos and send them to you for free on the same day.
With up to eight guests per tour, you’ll enjoy a relaxed pace even in narrow alleys. After the market, stroll to a quiet photo spot near Kanazawa Castle’s stone walls. Please wear comfortable shoes for gentle slopes.
Savor the best of Kanazawa through its food and culture!
This is a two-hour culinary adventure through Omicho Market, known as "Kanazawa’s Kitchen," guided by a local expert. Explore the market’s rich history dating back to the Edo period in 1721 and uncover the roots of ingredients nurtured by the samurai culture of the Kaga Domain. From fresh seafood and Kaga vegetables to traditional Japanese sweets and gold-leaf desserts, you’ll enjoy a wide variety of tastings. Even if your English isn’t perfect, our real-time AI interpretation system will support you throughout the tour—so you can fully enjoy heartfelt local stories with confidence.
You will make your own way to the meeting points