Makiyaki Ginza Onodera｜Michelin-starred French restaurant in Tokyo, Japan

ー Restaurant Details ー

Nestled on the ninth floor of a building, Makiyaki Ginza Onodera is a hidden gem in the bustling shopping district of Ginza. The restaurant is led by head chef Keiichi Terada, whose skills derive from his experience working as a chef in Tokyo-based French restaurants– as well as studying Basque cuisine in France.

Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table. The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired Wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake.

Expect a memorable experience with a warm ambiance and a well-crafted harmony between French and Japanese cuisine.

ー Course Menu Content ー

• Makiyaki (Firewood Cuisine) Standard 
  This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
  - Dish featuring caviar
  - Small wood fragrant bites
  - Cold appetizer
  - Vegetable dish
  - Hot appetizer
  - Fish dish
  - Grilled wagyu
  - Seasonal meat dish
  - Seasonal paella
  - Baked marshmallow
  - Wood-baked cheesecake
  - Roasted Sayama tea and tea cakes
• Makiyaki (Firewood Cuisine) Special Lunch 
  This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
  - Amuse bouche 2
  - Cold appetizer
  - Vegetable dish 1 warm appetizer
  - Fish dish
  - Grilled wagyu beef
  - Seasonal paella
  - Baked marshmallow
  - Wood-baked cheesecake
  - Roasted Sayama tea and tea cakes
  
• Makiyaki (Firewood Cuisine) Standard Lunch 
  This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Seasonal items are subject to change.
  - Amuse bouche
  - Cold appetizer
  - Vegetable dish
  - Warm appetizer
  - Fish dish
  - Grilled meat dish
  - Seasonal paella
  - Baked marshmallow
  - Wood-baked cheesecake
  - Roasted Sayama tea and tea cakes
  
• Makiyaki (Firewood Cuisine) Special
  This course features meat cooked over a wood fire to infuse the fragrant aroma of the wood into every dish. Enjoy melt-in-your-mouth cuts of meat during this firewood cuisine course meal. Seasonal items are subject to change.
  - Dish featuring caviar
  - Small wood fragrant bites
  - Cold appetizer 2 hot appetizers A5 wagyu beef filet
  - Seasonal meat dish
  - Seasonal paella
  - Baked marshmallow
  - Wood-baked cheesecake
  - Roasted Sayama tea and tea cakes