Escape the tourist crowds and feel the warmth of Thai hospitality. In this cozy, hands-on cooking class, you’ll prepare authentic Thai dishes like Pad Thai and Green Curry, learn to make coconut milk from scratch, and enjoy a fun, relaxed atmosphere with local stories and flavors.
Thai cooking class : Select time for your lunch or dinner
Duration: 3 hours
Discover the heart and soul of Thai cooking in our welcoming kitchen in Bangkok. This small-group class is perfect for food lovers, couples, solo travelers, and families who want a more personal and authentic experience. You’ll step away from the tourist scene and into a cozy space where cooking is filled with joy and tradition. ✨ What you’ll experience: Cook 3–4 authentic Thai dishes from scratch (such as Pad Thai, Green Curry, Tom Yum, or Mango Sticky Rice) Make fresh coconut milk the traditional way Learn about local ingredients and how to balance Thai flavors Enjoy a relaxed atmosphere with personal guidance from our friendly Thai chef Eat together like a family — take home recipes and great memories! Our kitchen is designed for comfort and learning — you’ll feel like you’re cooking with friends. Whether you’re an experienced cook or a complete beginner, this experience is all about warmth, flavor, and fun. Come hungry and leave with new skills, new friends, and a happy heart.
Tom Yum Goong is a spicy Thai shrimp soup, featuring lemongrass, kaffir lime leaves, and chilies, delivering bold, tangy flavors in every spoonful.
Pad Thai Goong is a must-try Thai classic! Stir-fried rice noodles with shrimp, tamarind, peanuts, and fresh herbs create an unforgettable dish.
Is a must-try! You’ll create your own chili paste, blending fresh herbs and spices to simmer with tender chicken in creamy coconut milk.
Delight in our seasonal Thai dessert, crafted with the finest ingredients. We promise to treat your taste buds to a sweet experience you won't forget!
You will make your own way to the meeting points