English-speaking guide
Dinner
Snacks
Pro Sushi Chef & Local Guide Join a 3-hour experience with a skilled sushi chef and friendly English-speaking guide.
Sushi & TempuraEnjoy 9 pieces of sushi (one crafted by the chef), maki rolls, and crispy tempura.
Two Drinks Choose from a variety of alcoholic or soft drink
Sake Tasting Try three kinds of Japanese sake, including local Kyoto brews.
Matcha Experience Whisk your own bowl of matcha and enjoy the taste.
Wagashi (Japanese Sweets) Savor the perfect pairing of wagashi and matcha.
Tour Photos Your guide will snap great photos and send them to you after the tour.
Children aged 4-15 must be accompanied by a paying adult
The tour will start on time out of respect for all participants. Late arrivals will not be able to join, reschedule, or receive a refund.
Unfortunately, we cannot accommodate vegetarian, vegan, or gluten-free requests. We also cannot guarantee allergy-free meals, as food is prepared in non-MagicalTrip kitchens. While substitutions may not always be possible, we will make efforts to adjust when feasible.
Participants aged 4 and above are welcome. However, children must be supervised by an accompanying adult when handling knives or engaging in potentially dangerous steps.
All cooking levels are welcome!
The tour may be canceled in case of unsafe weather conditions.
You do not need to cover the guide’s food and drinks.
This is a group experience, and there may be other participants.
The tour is not recommended for individuals with mobility issues. If you require accommodations, we suggest booking a private tour.
Ever dreamed of becoming a sushi chef, even for a day? This Kyoto Cooking Class offers a hands-on, fun experience where you'll learn sushi-making from a Taisho—a master sushi chef. Roll and shape your sushi, then enjoy your creations right away! You'll also sample various Japanese sake and learn to pair them with sushi. The class wraps up with whisking matcha green tea and savoring it with traditional Japanese sweets.
Perfect for families (ages 4+), solo travelers, and food lovers, this unique class lets you engage with authentic Japanese culinary traditions. No need to worry about sharp knives—our Taisho will handle the slicing. An English-speaking guide ensures you'll feel comfortable throughout, making it easy for all to join and enjoy a memorable experience.