If you’re traveling with family or friend with kids during school holidays in Lombok, boost your child’s creativity with some a la carte activities at Tugu Hotel Lombok. The cooking class specially designed for kids. Discovering new ingredients by making 2 menus in a class. Learn some of Indonesia’s signature dishes and keep the kids happy with these easy-to-make recipes. Choose one main course and one sweet dish of your favourite among the menu. From traditional grilled chicken satay with peanut sauce, spring rolls, siomay, fried rice, klepon (rice cake filled with liquid palm sugar and coated in grated coconut), mixed fruit with shaved ice, and many more.
Weighing, fractions, rolling, kneading and spreading are just a few of cooking tasks that allow young children to develop their sensory, motor development, and mathematical skills. Cooking also involves a great deal of science, kids learn what happens when ingredients are mixed together.
Traditional green colored balls of rice cake filled with brown sugar
You will make your own way to the meeting points
Confirmation: -You will receive confirmation within 1 business day. Once confirmed, voucher will be sent via email. -If you don’t receive any email from us, please kindly check your Spam folder or notify us via email. Class schedule: Open Monday to Sunday 09:00 AM – 11:00 AM Age Range: Child: 5 – 12 y.o What to bring: Printed or e-voucher Comfortable clothes Camera Money in Local Currency Choose 1 Main Course and 1 sweet dish : Main Course: Chicken Satay Spring Rolls Siomay Nasi Goreng Bakmi Goreng Sweet Dessert: Klepon Fried Jackfruit or Banana Es Campur *Please mention/inform if your children allergic to a certain food