Kamakura Small Group Onigiri making and Sake Tasting in Sake Bar
You will make two rice balls guided by an experienced food journalist before tasting sake.
You will learn about Japanese food and drink culture from the sake bar owner and the food journalist.
You can enjoy the cozy atmosphere of a small hidden sake bar, sitting stools on a wooden counter.
Options
Kamakura Small Group Onigiri making and Sake Tasting in Sake Bar
What's included in Kamakura Small Group Onigiri making and Sake Tasting in Sake Bar
(Subject to Option Inclusions)At the beloved sake bar in Kamakura locales, you can learn how to make rice balls or ONIGIRI and enjoy them with three different sakes. Onigiri is now one of the most renowned Japanese foods worldwide. Very humble, but it is a soul food for Japanese people. Onigiri made with freshly cooked rice, and wrapped with a crispy nori seaweed is nothing but delicious. Naturally, it goes very well with sake because it is also made from rice. Many regional sakes from all over Japan are available. ・Small group activity ・You can learn about Japanese food culture before or after seeing temples and Buddhist statues in Kamakura ・You can ask us about must-see/must-eat/must-go places in and around Kamakura. ・You can drink more sake with additional payment if you wish.
Inclusions
- Rice ball that are made by guest by thmeselves
- Three small glasses of sake
- Private transportation
- Public transportation options are available nearby
- Not recommended for travelers with poor cardiovascular health
- We don't serve alcohol people under age of 20 by the law.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- on the 2nd floor of the left wing of the restaurant complex
