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- Restaurant introduction -
Edogawa has been in business for more than 70 years. The eels are carefully cultivated and of high quality, coupled with the exquisite skills of the craftsmen and the original sauce they are proud of. They are constantly replenished after use, baked to make them fluffy and fragrant, and the eels are full of nutrients. The original sauce has been passed down to this day, bringing you a delicious touch.
- Store name: Eel Cuisine Edogawa
- Store address: No. 14, Lane 105, Section 1, Zhongshan North Road, Zhongshan District, Taipei City
- Official website: https://unagi-edogawa.com/tw/
- Business hours: 11:30 - 14:30 / 17:00 - 21:00
- Store phone: 02-2511-0993
- Product introduction -
- Product name: Edogawa Kabayaki eel
- Weight: Approximately 250g per tail/approximately 100g for half tail
- Ingredients: eel, sugar, soy sauce
- Origin: Taiwan
- Validity date: as indicated on the outer packaging of the product (YYYY/MM/DD)
- Shelf life: 2 years if frozen (-18 degrees); 30 days if refrigerated.
- Note: To maintain the best flavor of the product, it must be consumed as soon as possible after opening.
- Delivery method: Black Cat Delivery/Frozen.
- Instructions for consumption:
1. Heating in boiling water: Place the vacuum bag directly into the boiling water, continue to heat for 3 to 5 minutes, and then eat after unpacking.
2. Microwave heating: After opening the vacuum bag, place the eel on a plate and heat it in the microwave for 2 to 3 minutes before eating.
3. Heating in the oven: After thawing, take the eel out of the vacuum bag, put it in the oven, and bake it at 220 degrees for 3 to 4 minutes. It is ready to eat (don’t bake it until it burns!)
- Product Name: Edogawa White Grilled Eel
- Weight: about 200g per tail
- Ingredients: eel, salt
- Origin: Taiwan
- Validity date: as indicated on the outer packaging of the product (YYYY/MM/DD)
- Shelf life: frozen (-18 degrees) for 2 years; refrigerated for 30 days.
- Note: To maintain the best flavor of the product, it must be consumed as soon as possible after opening.
- Delivery method: Black Cat Delivery/Frozen.
- Instructions for consumption:
1. Heating in the oven: Take the grilled eel out of the vacuum bag and cut it into equal parts according to personal needs. Place it on a baking sheet lined with aluminum foil and bake at 190° for 10 to 15 minutes before eating.
2. Heat the frying pan:
a. Cut the thawed braised eel into equal parts according to personal needs.
b. Prepare a frying pan, heat it, apply a thin layer of cooking oil, and heat over low heat.
c. Add the grilled eel, switch to medium-high heat and fry both sides of the eel for 2 to 3 minutes.
d. When the fish is fried until golden brown, pour a little sake or rice wine to remove the fishy smell and enhance the flavor.
e. Fry both sides for 20~30 seconds, until crispy and ready to eat.
- Product name: Edogawa Kabayaki sauce
- Weight: Approximately 125ml per bottle
- Ingredients: soy sauce, mirin, sugar
- Origin: Taiwan
- Validity date: as indicated on the outer packaging of the product (YYYY/MM/DD)
- Shelf life: unopened at room temperature/opened and refrigerated; stored for 1 year.
- Note: To maintain the best flavor of the product, it must be consumed as soon as possible after opening.
- Manufacturer: Kintetsu Catering International Co., Ltd.
- Address: No. 14, Lane 105, Section 1, Zhongshan North Road, Zhongshan District, Taipei City
- Phone: 02-2511-2991