Join a local culinary expert for an immersive pintxo-hopping experience through Donosti’s vibrant bar scene. With years of experience in fine dining and gastronomic research, I’ll guide you through what to eat, where to find it, how it’s made — and most importantly — what to drink with it. Expect thoughtful pairings, insights into culinary techniques, and behind-the-scenes stories about each dish and its origins.
As we explore the city’s most iconic and innovative pintxo bars, I’ll share how locals eat, why certain pairings matter, and how San Sebastián became a global gastronomic capital. From anchovies to aged cheeses, cider to txakoli — everything has a story, and I love telling them.
You'll leave not only satisfied but inspired, with a curated list of recommendations for the rest of your stay — and a deeper understanding of the food culture that defines this city. Oh, and yes — we’ll also touch on some key historic moments that shaped the people and flavors of Donosti.
A good local market in which to buy Basque products.
You'll learn some historic anecdotes around La Concha Beach. La Concha is referenced in Ernest Hemingway's classic "The Sun Also Rises"; the main character Jake Barnes briefly swims and dives in the Beach of La Concha at the end. It is a sandy beach and shallow substrate, in which the tide fluctuation greatly affects the area available for use. It can be considered an urban beach in widespread use.
Park created in 1880 on an old military maneuvering ground next to the bay of La Concha. Its first objective was that of a place of recreation and attractions, for which reason a circus, a velodrome and a theater of puppets were located in its enclosure. However, in 1887 a casino was built —the work of Luis Aladrén Mendivil and Adolfo Morales de los Ríos—, which later became the seat of the San Sebastián City Council, for which the entire area was reformed.
You will make your own way to the meeting points