In addition to adorable ohagi making, you can learn and experience Japanese spirits while ohagi making, wearing traditional Japanese uniform! We can offer a menu that is friendly to vegetarians, vegans and Muslims too. This is a rare opportunity to be able to make ohagi without any additives and with special ingredients such as fresh strawberries, tebomame, a kind of beans used for a long time in Japan and tensaito, a kind of sugar with natural sweetness!
This is a course to learn how to make colorful ohagi, Japanese traditional sweets using anko so that you can make your ohagi by yourself after you return to your country. Here, you can make a few kinds of ohagi, for example, shibori, cherry blossoms or margaret. You can eat ohagi you've made with a cup of warm matcha. We also give you a certificate of completion after class. You are a ohagi master too! We teach you one by one, so all beginners are welcome! If you have questions during your class, feel free to ask us!
You will make your own way to the meeting points