Saijo is one of Japan's three major sake-producing regions. There are seven sake breweries within walking distance of Saijo Station, and you can efficiently tour three of the seven breweries in an hour and a half while listening to an English guide explain the history of each brewery and the sake they make. You can also sample sake recommended by each brewery. You can sample a variety of sake, including daiginjo, junmai sake, and umeshu, so you're sure to find your favorite. Some breweries do not offer sake tastings on weekdays, so being able to sample at such breweries is extremely valuable.
You can efficiently tour three sake breweries in an hour and a half (A part of the course on the day is subject to change) You can sample the recommended sake from each brewery An English guide certified by the city’s tourism association will explain how sake is made and how to drink it
Meet in front of the Tourist Information Center at Saijo Station(It is located right outside of the ticketing gate) https://maps.app.goo.gl/9LB144EpRfWEvhKi9
Kamotsuru is the pioneer in Ginjo sake brewing. Watching a 10 minute video introducing Sake making and Tasting Daiginjo-Type, " Daiginjo Gold Kamotsuru" @ Kamotsuru Visitor room.(A part of the course on the day is subject to change)
Fukubijin was called the Saijo Brewing School and has produced many outstanding mater brewers. Let's taste "Fukubijin Junmai-Shu." You can try warm Sake during winter season! (A part of the course on the day is subject to change)
You will make your own way to the meeting points