Experience first-class transport and dining all the way to Machu Picchu and back aboard the Belmond Hiram Bingham train, equipped with classic 1920s Pullman cars that hold no more than 84 passengers. During this luxurious journey through breathtaking Andean landscapes, you get to enjoy a tablecloth lunch and dinner served with free-flowing wines by an attentive staff. Enjoy transfer rides reserved for Hiram Bingham passengers and tour world-famous Machu Picchu. Before you head back to Cusco (and reality), stop for afternoon tea at the Belmond Sanctuary Lodge, the only hotel on the ancient site.
Pickup included
After hotel pickup in Cusco, take a 20-minute drive to Poroy station, where a welcome drink is offered to you before you step on the train. Once you're on board, thread your way through a sparkling interior of brass and polished wood to find your elegantly upholstered seat. During the 3-hour ascent to the Aguas Calientes, the nearest station to Machu Picchu, explore the train’s observation platform, bar car and two dining wagons, where you’ll enjoy a 3-course lunch (see a sample menu in Itinerary below). Meals below are paired with wine suggested by the sommelier. Sample lunch menu (subject to change) First course: • Wayllabamba trout with fava beans, Andean mint and airampo emulsion Main course: • Lamb cannelloni with spring greens, elderberry and potato pesto Dessert: • Organic cocoa with pineapple, olive oil, Maca toffee, Maras salt and lavender
When you arrive at the Aguas Calientes station, board a shuttle bus specially reserved for Hiram Bingham passengers. Stroll through the cloud-shrouded archaeological site with a guide who leads you through the ancient city’s main streets, ceremonial shrines, solar clock and precisely carved stairways. Learn about how the Incas designed the small city to be self-contained, built with agricultural terraces that fed its residents and watered by natural springs.
After the guided tour, walk over to Belmond Sanctuary Lodge for afternoon tea. Enjoy scones and sandwiches with tea or coffee, or try appetizers and choose from a selection of wine. Back down to Aguas Calientes and settle into your seats aboard the Hiram Bingham. Enjoy a 4-course gourmet meal (see a sample menu below). You may find yourself joining the musicians in song and dance during the return journey to Cusco. Sample dinner menu (subject to change) First course: • Amuse-bouche • Duck ham dressed with Eucalyptus leaves, jam corn and crispy chili skin Second course: • Potato and leek soup with purple kiwicha, extra virgin olive oil and toronjil lemonMain course (choice of one): • Pachamanca with an emulsion of roots, bulbs, leaves and black quinoa • Maras beef with root confit, Quillabamba peanuts and a tartar of white grape and myrtle Dessert: • Apple-custard parfait with carrots and cocoa nibs, drizzled with mandarin and ginger reduction
Choose to be picked up from a list of locations
Please arrive at the pick up point 20 minutes before departure time.
This activity includes roundtrip transfer from your hotel, apartment or home. Some locations are in areas where the access by vehicle is not permitted. Send your details in order to arrange your pickup and drop-off in a nearby place.
MANDATORY: All traveler passport details are needed to issue the admission ticket of Machu Picchu Please provide this information correct per pasenger: Full legal name, passport number, date of birth, and nationality. Big suitcases are not allowed in Hiram Bingham train. Bring a small bag or backpack for your next day clothes, if you stay in the area of Machu Picchu. In case you have an emergency or need extra information regarding your service, you may contact us by whatsapp +51 957 760 000 or facebook messenger: vipacperu.