Immerse yourself in the art of traditional Italian cooking with this hands-on pasta-making class. Learn how to craft fresh pasta from scratch using simple ingredients like flour, eggs, and more, under the guidance of a skilled multilingual chef. You’ll create three distinct pasta shapes, each served with a unique sauce, and prepare a classic Italian dessert. All dishes are made with fresh, seasonal, and organic ingredients. After cooking, sit down to a delightful meal featuring the dishes you've prepared, complemented by fine Tuscan wine. Enjoy a relaxed, welcoming atmosphere and take home a new appreciation for Italian cuisine.
Join this hands-on cooking class and learn to make authentic fresh pasta following ancient Italian traditions. Guided by a multilingual chef, you’ll master the art of preparing pasta using both a rolling pin and a pasta machine. Create three types of pasta, each paired with a delicious homemade sauce, and finish with a classic Italian dessert—all made with seasonal, organic ingredients. After cooking, enjoy a delightful lunch or dinner featuring your own creations, perfectly paired with Tuscan wine. Experience a fun, friendly atmosphere and take home new culinary skills to impress your friends and family!
You will make your own way to the meeting points