Half-day Private Cooking Class in Sorrento
After a brief introduction to the family's fascinating history and the rich culinary tradition of the region, you are given the opportunity to enjoy a unique culinary experience.
Wearing an apron and guided by maestro Gambardella or his expert wife Maria Luisa, you immerse yourself in the activities of the kitchen like a true chef from the Sorrento Peninsula. Careful selection of ingredients, dough made with care and attention, and learning the secrets to creating perfect handmade pasta are just the beginning!
Options
Half-day Private Cooking Class in Sorrento
What's included in Half-day Private Cooking Class in Sorrento
(Subject to Option Inclusions)Learn new recipes and cook traditional Sorrento dishes directly in the kitchen of a historic restaurant in Sorrento. Led by Maestro Ferdinando Gambardella and his wife Maria Luisa, you will prepare with your own hands a typical menu appreciated by Sorrento families: aubergine parmigiana, Sorrento-style gnocchi and meatballs with sauce.
Food Menu
STARTER - Eggplant parmigiana
You will prepare the typical aubergine parmigiana with your own hands: aubergines, tomato, mozzarella and parmesan!
MAIN - Sorrento style gnocchi
You will prepare the dough for the very famous Sorrento gnocchi.
MAIN - Neapolitan meatballs
You will prepare the secrets of the right dough to make typical Neapolitan meatballs.
Inclusions
- Lunch
- Cooking equipment
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
