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Halal Sukiyaki Restaurant Diyafa|Tokyo Halal Wagyu Beef

Dinner and Show Tickets
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  • Premium halal Shiretoko wagyu beef with exquisite marbling
  • Traditional matcha preparation to round off your meal
  • Conveniently located near Tokyo Tower and Shiba-Koen Station

Options

120g Halal Wagyu Beef Ume Course

150g Halal Wagyu Beef Take Course

180g Halal Wagyu Beef Matsu Course

120g Halal Wagyu Beef Ume Course

FromCAD $170.34Per Person
Available from 30th Jul 2025

What's included in Halal Sukiyaki Restaurant Diyafa|Tokyo Halal Wagyu Beef

(Subject to Option Inclusions)
Shiretoko wagyu - raised under strict standards(The pictures provided are for illustrative purposes.)
Shiretoko wagyu - raised under strict standards(The pictures provided are for illustrative purposes.)
dining environment
dining environment

ー Restaurant Details ー

Halal Sukiyaki Restaurant Diyafa, situated in Tokyo's Minato Ward, specializes in halal sukiyaki, making Japanese cuisine accessible to Muslim visitors. Chef Osagawa Hideki uses premium Shiretoko wagyu beef, renowned for its melt-in-your-mouth texture and raised on pure spring water and special Hokkaido-grown grain. Complementing the beef are seasonal vegetables sourced from Ibaraki. The experience includes whisking your own matcha for dessert, creating a delightful fusion of tradition and flavor. A short walk from Shiba-Koen Station, Diyafa is perfect for visitors near Tokyo Tower seeking an authentic Japanese dining experience.

ー Dining Courses ー

*The pictures provided are for illustrative purposes. The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • 120g Halal Wagyu Beef Ume Course

-Features 120g of wagyu, fresh seasonal vegetables, rice, and a soothing matcha finish.

Course Menu Content: 

120g halal wagyu beef

Vegetables

White rice,Egg

Dessert

Fresh matcha

*Optional: additional serving of halal wagyu at ¥8,000 per 120

*Optional: an additional serving of vegetables at ¥2,000 per plate

  • 150g Halal Wagyu Beef Take Course

-A hearty 150g serving of wagyu beef complemented by miso soup and matcha.

Course Menu Content: 

150g halal wagyu beef

Vegetables

White rice,Egg

Dessert

Fresh matcha

*Optional: additional serving of halal wagyu at ¥8,000 per 120g

*Optional: an additional serving of vegetables at ¥2,000 per plate

  • 180g Halal Wagyu Beef Matsu Course

Indulge in 180g of premium wagyu, seasonal sides, and a dessert of freshly prepared matcha.

Course Menu Content: 

180g halal wagyu beef

Vegetables

White rice,Egg

Dessert

Fresh matcha

*Optional: additional serving of halal wagyu at ¥8,000 per 120g

*Optional: an additional serving of vegetables at ¥2,000 per plate

Inclusions

  • Food included in the set meal
  • Consumption tax
  • Alcoholic beverages
  • Non-alcoholic beverages
  • Other expenses not mentioned above
  • Personal expenses

Meet

Meeting / End Points

  • Halal Sukiyaki Restaurant Diyafa

Policies

Purchase Summary

  • While this is a halal restaurant, it does not carry an official halal certification. Please be advised.
  • Guests are advised that while all ingredients are certified halal, consumption of alcohol is still permitted on the premises.
  • Children’s menus are available on request. Please inquire when making a reservation.
  • Guests with other dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
  • Regardless of seating type, guests will be required to remove their shoes. Please wear socks and footwear that facilitate easy removal. 
  • The dress code is smart casual. Guests are asked to refrain from wearing perfume and cologne and to avoid other strong fragrances (including laundry detergent). Guests who fail to comply may be refused entry. 
  • Guests running behind schedule are requested to inform the restaurant by telephone. 
  • Guests arriving later than 15 minutes past their scheduled reservation time will have their reservations canceled. 
  • In the event of guests’ late arrival, the restaurant may not serve all dishes in the requested course menu. 
  • When taking photographs, guests are requested to refrain from flash photography and excessive shutter noise.
  • The prices and meals apply to both adults and children. 
  • If you're dining with children, please provide their age in the checkout page note section. 
  • To ensure smooth reservation processing, please suggest one or two alternative dates in case your preferred time is fully booked.

Redemption Period

The voucher must be redeemed on the selected date and within operating hours; Invalid after expiration
Please arrive at the restaurant at your reserved time.

Valid Period

The voucher must be used on the selected date and within operating hours; Invalid after expiration

Redeem

Ticket Redemption

Redeem your voucher at the meeting point