Enter a refined kitchen in Lucca and begin your class with a trio of antipasti including carpaccio and buffalo mozzarella. Then, prepare your choice of risotto using top-quality seasonal ingredients and expert stirring techniques.
Next, cook veal scaloppine in one of four classic styles and finish with semifreddo al croccantino. Savor each dish in a relaxed setting and enjoy your own wine or beer with the meal. Leave with elevated culinary skills and gourmet recipes to share at home.
Overview: Demystify gourmet Italian fare in a hands-on cooking class in Lucca. Learn to prepare carpaccio, creamy risotto, veal scaloppine and semifreddo with guidance from a culinary expert. You’ll explore a refined four-course menu using top-quality ingredients and timeless techniques. Highlights: • Cook a four-course Italian gourmet menu from scratch • Master risotto with seasonal ingredients like seafood or porcini • Learn four classic veal scaloppine preparations • Begin with carpaccio and end with semifreddo • BYOB-friendly – bring wine or beer to enjoy during your meal
Beef carpaccio, Italian-style beef tartare and buffalo mozzarella with raw tomato purée
Arugula with shrimp, radicchio and Gorgonzola, porcini mushrooms, or squid ink
Porcini mushrooms, tomato sauce, lemon or prosciutto and sage
Creamy semifreddo topped with crunchy almonds
You will make your own way to the meeting points