Gelato & Fettuccine making class in Rome
As important as eating pasta and sipping a good glass of wine, gelato is a symbol of Italian culture…no experience is complete without trying all three! But what makes gelato so sensational? Fresh and high-quality ingredients and some little tricks that only the Insideat chef can reveal! You'll learn how to make 2 different flavors of gelato step-by-step, discovering the difference between gelato and ice-cream! You will assist the chef in preparing the ingredients and once combined, you will admire up close the creation of a true work of art: a richly-flavored gelato that you can customize by choosing from a wide variety of toppings! While the gelato is being made, you will learn the secrets of making perfect pasta from scratch, combining ingredients and kneading dough to create your own delicious pasta shapes. The pasta will be cooked and topped by the chef and you will sit in our cozy restaurant with your fellow adventurers to sip a glass of wine and taste the fruit of your labor.
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Gelato & Fettuccine making class in Rome
What's included in Gelato & Fettuccine making class in Rome
(Subject to Option Inclusions)Looking for a deliciously fun experience? Join our Gelato and Fettuccine Making Class—just a short walk from the Vatican Museums! In this hands-on experience, you’ll learn how to craft fresh, authentic Italian pasta and uncover the secrets of traditional gelato-making, all in a warm and welcoming setting. Our fluent English-speaking chef will guide you step by step, from selecting quality ingredients to mastering the techniques that make each dish truly unforgettable. Whether you're a seasoned home cook or a curious beginner, this class is the perfect way to indulge your passion for Italian cuisine. You’ll prepare silky, flavorful fettuccine and create a creamy, luxurious gelato entirely from scratch. After the class, relax and enjoy the fruits of your labor in our cozy restaurant. Taste the pasta and gelato you’ve made, share stories with new friends, and soak in the laid-back Roman atmosphere. You’ll leave not only with new culinary skills and easy-to-follow recipes to recreate at home, but also with wonderful memories that will last a lifetime. We’re happy to accommodate vegetarian and gluten-free guests—just let us know in advance! The restaurant is air-conditioned!
Food Menu
MAIN - Fettucine
Your handmade fresh pasta served with the best traditional sauce
MAIN - Drink
You always have included 1 meal drink (Wine, Beer, Soft Drink) + water
DESSERT - Handmade gelato
two different flavors of gelato
STARTER - Welcome Cappuccino or Coffee & dry pastries
STARTER - Bruschetta tomato and basil
Wood oven toasted bread with garlic, oregano, basil and tomato
Inclusions
- Use of apron and cooking utensils
- 1,5 h Hands-on cooking session: fettuccine and gelato making
- Small-group cooking class
- The expertise of an Italian chef
- Menu: Welcome Coffe - Bruschetta - Fresh pasta & 2 Flavors of Gelato- Wine/Beer and Water
- All ingredients and a delicious meal, which you prepare and eat
- Anything not explicitly mentioned
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- The meeting point is: PummaRe' restaurant (above the Trionfale food market, on top of the graffiti stairs on the right) - Via Andrea Doria 41M
Redeem
Ticket Redemption
Meeting Point: Pummarè Restaurant, Via Andrea Doria 41M, (Above the Trionfale food Market, top of the stairs with graffiti)
