From Butcher to Chef Florence Meat Cooking Class Course with wine

Dive into the heart of Florence and embark on a culinary adventure that celebrates the art of meat cooking with authenticity, uniqueness, and seasonality at its core. Our Meat Cooking Course in Florence offers an unparalleled opportunity to master the Italian philosophy where meat is not just food, but a masterpiece of cuisine. Here's what our basic program looks like: Introduction to Italian Meat Cooking - Begin with an immersive introduction to the rich traditions of Italian meat cooking, emphasizing the unique approach Florence has towards meat preparation and consumption. Understand why, in Italy and especially in Florence, meat cooking is considered an art form. technique Mastery: From Traditional to Modern Delve into various cooking techniques that span from time-honored methods to contemporary approaches. Our expert chefs will guide you through: Roasting to achieve the perfect crust and juicy interior. Slow Cooking to tenderize and enrich the meat. Sous Vide for precision and consistency. Pan Searing to lock in flavors. Butchery Skills to expertly prepare your meats for cooking Hands-on Cooking Sessions Market and Butcher Shop Visits (Optional)

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