This tour isn’t just about eating — it’s about experiencing Istanbul through the flavors that have shaped its identity for centuries. You’ll explore both the European and Asian sides of the city, tasting your way through local markets, backstreets, and vibrant neighborhoods. With a small group size, there’s time to ask questions, enjoy spontaneous moments, and connect with the real Istanbul — not just its postcard version. From Ottoman-era treats to everyday street snacks, each bite tells a story.
Sirkeci, once the gateway between East and West, remains a flavorful crossroads of Istanbul’s culinary traditions — where Ottoman legacies, local street food, and spice-laden aromas still fill the air. From here, your guide will accompany you on a short walk toward the vibrant Spice Bazaar to begin your tasting journey.
Since the 17th century, the Spice Bazaar has been the beating heart of Istanbul’s culinary trade — a vibrant marketplace where aromas, colors, and flavors from across the Ottoman world still linger in every corner. Here, you’ll have the chance to taste exotic spices, sample Turkish delights, and discover fragrant tea blends that capture the essence of the city’s food culture.
Crossing the Bosphorus by ferry offers one of Istanbul’s most iconic experiences — a scenic journey between continents. As you glide across the water, you’ll witness the city’s dramatic skyline unfold: from the domes and minarets of historic Sultanahmet to the modern towers of Karaköy and beyond. It’s a rare chance to see both the European and Asian sides of Istanbul in a single frame — a moving panorama where the old and new, East and West, meet in perfect harmony.
You will make your own way to the meeting points