Join Giovanni's kitchen and get ready for a sensory journey to discover the best regional dishes whose recipes are handed down from generation to generation. Recipes prepared together with the chef take you on a tasteful journey through oil, garlic, capers, onions, tomato, mint, basil, raisins, pine nuts, cheese and fresh fish. A journey that will unite an area famous throughout the world for its rich cuisine and the authenticity of its flavors, genuine and refined at the same time. Listen to the story of the ingredients, traditions and the men and women who have lived these wonderful lands.
Lunch includes: two entrees, 1 main course, 1 second course, dessert, a glass of wine, water, and coffee.
Join a 100% traditional cooking class and learn how to cook the best Sicilian dishes for a journey of exquisite and authentic flavor, then enjoy a full lunch: 2 entrées, 1 main course, 1 second course, dessert, a glass of wine, water and coffee.
Octopus salad, Shrimp crudité, Tuna bottarga bruschetta, Pumpkin and mussel soup, fish caponata, orange and smoked herring salad and more.
Pasta with Sword and Eggplant; Pasta with tuna or sardines, Busiata allo scoglio, Spaghetti with Mussels, Prawns, Bottarga, Pasta with cuttlefish ink.
Sardines or anchovies, Sardines "A beccafico", Sweet and sour tuna, Fish rolls, Cuttlefish au gratin, Stuffed squid Sanvitese style.
Cannoli, Melon Frost, Lemon jelly.
You will make your own way to the meeting points