Step into a tranquil agritourism farm on the Amalfi Coast and experience the heart of Southern Italian cuisine. Begin your culinary journey by preparing a fresh antipasto of bruschetta, topped with grilled pumpkin, zucchini, tomatoes, and locally made Mozzarella. Your local chef will guide you through traditional preparation methods that reflect the region’s simple, vibrant approach to food.
Then, roll and cut your own vegetable tagliatelle using fresh farm produce and time-honored pasta-making techniques. To finish, prepare a classic tiramisu, layering espresso-soaked ladyfingers with whipped mascarpone and cacao for a perfect sweet ending.
Savor your handmade meal in a peaceful countryside setting and take home more than just recipes — bring back the joy of cooking Southern Italian-style.
While planning your trip to stunning Southern Italy, book a cooking class in the Amalfi Coast to cook as well as the locals do. Nestled in a peaceful agritourism setting, this hands-on culinary experience invites you to discover the flavors of the region under the guidance of a passionate local chef. Prepare an elegant three-course meal using fresh farm ingredients — from handmade tagliatelle to traditional tiramisu — then enjoy your creations while surrounded by the serene charm of the countryside. Highlights: - Learn traditional Southern Italian recipes in an authentic agritourism setting - Enjoy a three-course farm-fresh meal featuring handmade pasta and dessert - Discover essential pasta-making techniques using seasonal vegetables - Craft classic tiramisu with espresso-soaked ladyfingers and mascarpone cream - Ideal for culinary travelers seeking a peaceful, immersive experience
Toasted bread topped with grilled vegetables, ripe tomatoes, and creamy Mozzarella cheese
Homemade ribbon pasta prepared with seasonal garden vegetables and regional herbs
A traditional Italian dessert made with espresso-soaked ladyfingers, whipped mascarpone cream, and a dusting of cacao
You will make your own way to the meeting points