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Farm to Table Cooking Class in Amalfi Coast

Small Group
Digital
180 minutes
English

Step into a tranquil agritourism farm on the Amalfi Coast and experience the heart of Southern Italian cuisine. Begin your culinary journey by preparing a fresh antipasto of bruschetta, topped with grilled pumpkin, zucchini, tomatoes, and locally made Mozzarella. Your local chef will guide you through traditional preparation methods that reflect the region’s simple, vibrant approach to food.

Then, roll and cut your own vegetable tagliatelle using fresh farm produce and time-honored pasta-making techniques. To finish, prepare a classic tiramisu, layering espresso-soaked ladyfingers with whipped mascarpone and cacao for a perfect sweet ending.

Savor your handmade meal in a peaceful countryside setting and take home more than just recipes — bring back the joy of cooking Southern Italian-style.

Options

Farm to Table Cooking Class in Amalfi Coast

FromCAD $177.41Per Person

What's included in Farm to Table Cooking Class in Amalfi Coast

(Subject to Option Inclusions)

While planning your trip to stunning Southern Italy, book a cooking class in the Amalfi Coast to cook as well as the locals do. Nestled in a peaceful agritourism setting, this hands-on culinary experience invites you to discover the flavors of the region under the guidance of a passionate local chef. Prepare an elegant three-course meal using fresh farm ingredients — from handmade tagliatelle to traditional tiramisu — then enjoy your creations while surrounded by the serene charm of the countryside. Highlights: - Learn traditional Southern Italian recipes in an authentic agritourism setting - Enjoy a three-course farm-fresh meal featuring handmade pasta and dessert - Discover essential pasta-making techniques using seasonal vegetables - Craft classic tiramisu with espresso-soaked ladyfingers and mascarpone cream - Ideal for culinary travelers seeking a peaceful, immersive experience

Food Menu

STARTER - Antipasto of Bruschetta

Toasted bread topped with grilled vegetables, ripe tomatoes, and creamy Mozzarella cheese

MAIN - Tagliatelle Pasta With Mixed Vegetables

Homemade ribbon pasta prepared with seasonal garden vegetables and regional herbs

DESSERT - Tiramisu

A traditional Italian dessert made with espresso-soaked ladyfingers, whipped mascarpone cream, and a dusting of cacao

Inclusions

  • Wine and limoncello are included in the cooking class.
  • The chef provides all the necessary equipment and ingredients for the class.
  • Tips for the Chef are not included in the ticket price. Transportation
  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • The chef will be waiting for you inside the venue. The location is a private residence/venue located in the heart of Amalfi. Look for the building marked #13 on Via degli Ontanelli.

Redeem

Ticket Redemption

Direct access

Operator

Cozymeal Cooking Classes