World Agricultural Heritage Tea farmers will guide you in one of the country's leading green tea production areas grown by tea plantation farming.
I will talk directly about the difficulties and joys of tea farmers.
It will also teach you how to make delicious tea.
Relax and enjoy the beautiful scenery of the beautiful tea plantations, delicious air, and delicious tea.
Meet at Tabinosha → Guide to the tea fields where you can see the word "cha" (tea) written on them: Tea-grass farming method, a World Agricultural Heritage. Enjoy the tea-picking experience under the guidance of a tea farmer in the tea fields where the tea was grown → Enjoy a Satoyama lunch using tempura made from the picked tea leaves and seasonal ingredients at Tabinosha, a 68-year-old traditional Japanese inn → After the meal, try making kettle-fried tea with the picked tea leaves! Make a one-of-a-kind handmade tea → Disband after the experience. *From winter to spring (November to mid-April), you can enjoy tea tasting and a tea-grass farming experience instead of the tea-picking experience. Also, since tea leaves are not in season, we will provide other tea dishes instead of tea-leaf tempura.
Please enjoy the ingredients unique to the production area where the tea leaves you picked are fried to crisp tempura!
You will make your own way to the meeting points
Please hand it to Tabinosha staff