This dinner allows you to travel around the country, present and past, understand how some ingredients, flavors and dishes appeared in Portuguese cuisine, pair dishes with wines, enhancing flavors, enjoy a friendly and attentive host capable of making a dinner an unforgettable experience.
This is a dinner in which we will take a small journey through Portugal, its gastronomic culture, its customs, traditions and history, on the plate and in the glass We start with a starter accompanied by a cocktail, a fish dish with the famous Vinho Verde wine, a seafood dish accompanied by white wine, a meat dish accompanied by red wine and, of course, the dessert accompanied by Port Wine.
Portuguese sausage stuffed with apple and almonds, sprinkled with balsamic reduction, accompanied by a Porto Negroni.
Chipped cod with chickpeas, roasted pepper, olives, onion, boiled egg, drizzled with an herbs sauce, accompanied by Vinho Verde wine.
Roasted vegetable soup, with a base of shrimp bisque, prawns and crouton, accompanied by white wine.
Slow-cooked pork, with plunched potatoes, orange salad, accompanied by a beautiful red wine.
Almond tart flavored with cinnamon and citrus zest.
You will make your own way to the meeting points