Cusco Cooking Classes and San Pedro Market Tour

Our chef will meet you at the main door of the San Pedro Market (door number 1). We will enjoy a 45-minute tour there. Then, we are going to go to our cooking studio to prepare the dishes: Passion fruit pisco sour Mashua cream with crispy purple corn and crispy alpaca We will prepare a delicate cream with this Peruvian tuber and a superfood rich in antioxidants accompanied by a gluten-free purple corn crisp and rich in calcium and iron. To complete the flavor we add crispy, fat-free and protein-rich alpaca meat ,prepared by ourselves. Ceviche trio The classic ,with red onion and cilantro The ancestral , made with tumbo (Andean variety of passion fruit) The high vibration, with kushuro (algae that grows in the high Andean lagoons) Tarwi (a protein-rich lupine) and camu camu, a fruit from our Amazon that has 60 times more vitamin C than Orange High vibration STUFFET CHILLI PEPPER with garden salad and native potato cake We are going to use 3 types of local potatoes in a gratin crowned with local oregano cheese DESSERT: Lucuma gnocci with custard apple ice cream and Peruvian fruit mix You will for sure have a unique culinary experience with Cusco Culinary!