Corfood bites - Cooking classes by Christos
If you are looking for a unique culinary experience, then join us in a hands-on cooking class, where you will be initiated into the secrets of Greek cuisine. We will prepare and cook four starters together. This is a good excuse to enjoy a glass of tsipouro, a homemade distilled spirit from mainland Greece. Although many salads exist throughout Greece, none can beat a traditional Greek salad. Therefore, we will prepare this colourful and nutritious dish, unlike anything you have tried until now, with most of the ingredients freshly picked from our garden. Next is our main course: a dish from the local Corfiot cuisine or another famous Greek dish. Prepare your senses for an explosion of flavours and treat yourselves to top-quality local white wine. There is no Greek feast without a traditional sweet, so indulge yourselves with one of the most famous Greek desserts. Whether it is baklava or halva, galaktoboureko or orange pie, it will end your day at Corfood Bites in the sweetest way.
Options
Corfood bites - Cooking classes by Christos
What's included in Corfood bites - Cooking classes by Christos
(Subject to Option Inclusions)Our Cooking Class: The day will begin with a brief chat where roles are assigned based on your cooking skills. Afterward, we’ll pick fresh vegetables from our garden (if ripe) and start cooking. Our Greek feast is a culinary journey, featuring a variety of dishes, including starters, salad, a main course, and dessert. All participants will be actively involved in preparing the day’s dishes, with Christos always available to guide and supervise. Once the cooking is complete, it’s time to gather around the table and enjoy the fruits of our labor with a gargantuan feast. Delicious Greek food, friendly company, a cheerful atmosphere, and excellent wine are the essential ingredients for an unforgettable experience. The class will last between 4.5 to 6 hours, depending on the menu’s complexity and the number of participants. For your convenience, our classes are offered in both English and French, ensuring a comfortable and inclusive learning environment for everyone. Please note that the cooking class cannot proceed with only one participant. If you are alone and there are no other bookings for that day, we will kindly ask you to cancel or reschedule.
Food Menu
STARTER - Bouyourdi
Feta cheese and kasseri cheese with tomatoes and hot peppers baked in the oven (spicy)
STARTER - Kolokithokeftedes, Marathokefedes, Taramokeftedes, Ntomatokeftedes
zucchini, fennel, fish egg, and tomato patties
STARTER - Tzatziki, Melitzanosalata, Tirokafteri, Taramosalata
Variety of dips
STARTER - Bourdetto
A famous Corfiot dish with fish cooked in hot chilli powder sauce
STARTER - Spetsofai
Greek sausages (loukaniko) with peppers and onion, cooked in a red sauce with wine
STARTER - Soutzoukakia
Meatballs cooked in red tomato sauce with the dominant taste of cumin
STARTER - Imam
Baked eggplants stuffed with caramelised onions, garlic and crushed tomatoes
MAIN - Sofrito
A Corfiot plate of beef meat slices cooked in garlic and vinegar white sauce
MAIN - Gemista
Peppers and tomatoes stuffed with rice and baked in the oven
DESSERT - baklava, halva, galaktoboureko, orange pie
Variety of Greek desserts
Inclusions
- Soda/Pop
- Bottled water
- Alcoholic Beverages
- Lunch
- Coffee and/or Tea
- Utensils and cooking equipment
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Meet us at the roundabout at Triklino, just before the bridge, opposite the taverna "Gefyraki".
