This experience is truly special because it invites you to step into the heart and soul of authentic Roman cooking, lovingly passed down by real Roman young grandmother Lidia. Set in a unique, history-filled corner of vibrant Rome, this intimate class is limited to just 6 people, ensuring you receive personal guidance and a genuine connection. Together, we’ll roll up our sleeves and create fresh, handmade pasta from scratch, all while enjoying a traditional Roman aperitivo paired with exquisite Italian wines that will delight your senses. I’m genuinely excited to welcome you, share stories, laughter, and unforgettable flavors - and create memories that will stay with you long after the last bite. I can’t wait to meet you and cook together!
Discover the heart and soul of authentic Italian cooking straight from real Roman young grandmother Lidia. Immerse yourself in the art of making fresh pasta dough like a true chef, right in the vibrant center of Rome. This exclusive, hands-on experience is limited to just 6 people, ensuring personalized attention and a warm, intimate atmosphere. Begin your culinary journey with a classic Roman aperitivo - savor delicious tomato bruschetta, olives, and cheese, perfectly paired with exquisite Italian wine that will awaken your senses. Next, roll up your sleeves and master the secrets of traditional Roman dishes: create silky fettuccine with rich carbonara sauce and craft delicate tagliolini seasoned with black pepper and cheese. To complete this unforgettable feast, indulge in the king of all Italian desserts - the iconic, creamy Tiramisù. Join us for an extraordinary experience filled with laughter, learning, and the timeless flavors of Roman cuisine, all set in a unique, history-steeped environment. We speak English, French, Spanish, and German - so everyone feels right at home.
Fettucina Carbonara (pork cheeck, eggs, pecorino romano and black pepper). Tagliolini cacio and pepper.
Famous itaian dessert Tiramisù
You will make your own way to the meeting points