Cooking Class at Alexandra’s Farm in Ypati Thermal Springs
Alexandra is a warm and welcoming personality, with a deep love for her farm and the rural way of life. Her genuine passion for agriculture and sustainability shines through in every aspect of her hospitality.
With a nurturing spirit, she takes pride in sharing her knowledge and experiences with her guests, creating meaningful connections.
She is not only passionate about country life but also has a love for cooking. Her farmhouse kitchen is always filled with the aromas of homemade meals crafted with fresh ingredients straight from her garden.
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Cooking Class at Alexandra’s Farm in Ypati Thermal Springs
What's included in Cooking Class at Alexandra’s Farm in Ypati Thermal Springs
(Subject to Option Inclusions)A morning at Alexandra's farm could be the finest way for you to embrace the essence of Greek country living. Visit an authentic estate with a variety of animals and a blooming orchard, where the hostess lives and cultivates her own ingredients. Engage in a 3-hour activity, from visiting Alexandra's cows to gathering fresh eggs from her chickens and hand picking vegetables from her lush garden. Let your hostess show you step by step the exciting process of bringing the raw materials all the way to your dish. Last but not least, enjoy a rich breakfast all together and have fun! That special memory of Greece will stay forever in your heart! The menu consists of all the dishes that are mentioned and described below. Also, the guests will be served: 1. Fresh Milk A wholesome and nourishing delight straight from the farm’s cow. 2. Greek Coffee The traditional Greek coffee, a strong brew, is served with foam on the top (kaimaki) and the grounds at the bottom of the cup.
Food Menu
STARTER - Greek Yoghurt
Strained yoghurt is widely used in Greek cuisine both for savory and sweet creations.
STARTER - Fresh Cheese
Originating from the area of Pontos, Alexandra’s home prepared cheese is made of rich cow milk.
STARTER - Fried Bread
This traditional delicacy is often served with honey, cheese, or other toppings.
MAIN - Village-Style Omelet
Served with fresh eggs, feta cheese, and onions, this nutritious dish is one of the most typical parts of a Greek breakfast.
DESSERT - Rice Pudding
A very easy dessert, made basically from rice, milk, sugar and cinnamon, rice pudding belongs to the most common grandmom’s treats.
DESSERT - Greek Milk Pie
Also known as Galatopita, this dessert is created using phyllo pastry and an egg-milk mixture.
Inclusions
- Breakfast
- Service animals allowed
- Infants are required to sit on an adult’s lap
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- We will give detailed instructions and photos before arrival.
