Cobek Bali Cooking Class in Ubud | Indonesia
Take a morning cookery lesson in a traditional Balinese house with a friendly family serving as your instructors and learn how to prepare delicious traditional Balinese meals.
- Head out to a Bali market and pick out your fresh fruits and vegetables in the morning session
- See the amazing natural wonders of Bali up close and personal
- Prepare traditional Balinese cuisine and gain an appreciation for the region's culinary heritage
Options
Cobek Bali Cooking Class Experience
Inclusions
Guided tour
Your Chosen Menu
Exclusions
Hotel transfer
Personal expenses
Other expenses not mentioned above
What's included in Cobek Bali Cooking Class in Ubud | Indonesia
(Subject to Option Inclusions)Itinerary
Take the Traditional Market Tour (available in morning session only) | Visit a bustling conventional market where inhabitants negotiate over local agricultural products such as meat and vegetables, as well as an array of vibrant fabrics and garments
Visit the Rice Field | Gain insight into the Subak, a customary irrigation system in Bali that has been recognized as a UNESCO World Heritage Cultural Landscape for its traditional water management techniques in rice fields
Make a traditional Balinese offering | Discover the art of crafting stunning Balinese Canang Sari, which are floral tributes that embellish the entrances of temples, homes, and other sacred locations throughout Bali. Create the foundational spice paste known as "Base Gede," which serves as a cornerstone for many Balinese and Indonesian dishes
Make authentic traditional spice (Base Gede) | This paste is crafted from fresh, seasonal ingredients that are readily available in households, and when combined, yield a deliciously intricate flavor.
Enjoy your lunch/dinner time | Relish the meal you have prepared while taking in the serene beauty of the surrounding rice paddies
— What You Can Expect —
Start with a visit to the local market (available in the morning class only). Participants will then trek to a rice field where they will gain insight into the traditional agricultural techniques used in Bali. After that, we'll show you around our culinary space and teach you how to prepare a traditional Balinese daily gift called Canang Sari. Eat what you've prepared by the conclusion of the course.
— What You Will Be Cooking (select one menu) —
1. Regular Menu:
- Saté lilit (mashed spices on fish skewers)
- Green pumpkin soup (vegetable soup with pumpkin)
- Pepes ikan (grilled fish in banana leaf)
- Lawar bali (mixed vegetables with coconut sauce)
- Kari Ayam (chicken curry with balinese sauce)
- Tempe lalah manis (fried sweet and spicy tempe)
2. Vegetarian Menu:
- Satay tempe (soybean cake skewer and peanut sauce)
- Green pumpkin soup (vegetable soup with pumpkin)
- Pepe's Mushrooms (mushrooms with sauce and grilled in banana leaf)
- Tofu curry (tofu curry with coconut milk)
- Lawsr Bali (mixed vegetables with coconut sauce)
- Tempe lalah manis (fried sweet and spicy tempe)
- Bubur injin (black rice pudding with coconut milk)
Inclusions
- Please arrive at the designated location 15 minute(s) before the scheduled departure time, as the tour will depart on time
Meet
Meeting / End Points
- Cobek Bali Cooking Class
