This cooking class is based on a survival way of cooking back in the days when cooking ware was not invented yet. The dish that's cooked inside bamboo has a distinct smoky taste that can't be achieved in cooking in metal cookware.
Pickup included
Join us for an exciting culinary experience at Hadsan Cove Resort, situated in Marigondon Lapu Lapu City, where you can learn to cook 3 Traditional Filipino dishes featuring Chicken, Shrimp, and Fish, Native Filipino garden salad, Hanging Rice, and Local Dessert, all within a 4-hour period. Before commencing the cooking session, guests will be given a brief introduction to Filipino cooking history. Then, they will prepare spices and herbs for the dishes, while a Filipino dessert made of local seasonal fruits will be prepared while waiting for the food to be cooked on charcoal. Guests can also take a refreshing dip on the beach as they wait for the food to cook. Once the food is cooked, guests will savor each dish they have prepared. After the cooking class, an email containing all the pictures taken during the session, along with the recipes, will be sent to the guests, allowing them to replicate their favorite dishes back home. The cooking class will take place in front of a stunning beach, and guests are welcome to swim. This activity is a minimum of 2 people. Additionally, you require 3 days notice before the cooking class to ensure that the necessary Bamboo can be ordered.
A Filipino dish of chicken or pork stewed in vinegar, garlic, soy sauce, bay leaves, and peppercorns.
Fresh Shrimp Steamed Inside Bamboo Case with coconut sauce.
Marinated pork slow cooked inside bamboo
It's a healthy version of Filipino Halo2x. We're gonna have fresh fruits like Mangoes, Banana, and other available seasonal Fruits.
You can choose to be picked up from a list of locations, or alternatively, have the choice to make your own way to the meeting points
The Beach Park Hadsan Maribago Lapu Lapu City
Cooking class will be held in front of a beach, guest are welcome to swim and snorkel.