Discover the 4000 year old roots of true chocolate. Hand grind your very own chocolate using the traditional molcajete. Prepare your authentic chocolate drink with a selection of the very same spices that would have been used in ancient Yucatan. Discover chocolate's link to the modern day by crafting your very own chocolate bar, a modern innovation.
You will examine various types of cacao beans, and learn the process that goes on at the plantation before being made into chocolate. We will grind our roasted beans, and traditional ingredients together and taste the beverage that has been consumed in Mexico for millennia. You will also discover the modern side of chocolate, how to make your own chocolate bars to take with you.
You will make your own way to the meeting points