Belgian Chocolate Making Class and Tasting in Brussels
Our staff are genuine handcraft chocolate makers certified the Federal Belgian government.
We are a proud partner of the hospitality program Les Clefs d'Or, a sign of excellence given to our visitors and clients.
In our stores, you can discover everything our chocolate makers are producing for our clients. You can enjoy their creativity and know how.
We are the only certified artisan chocolate maker in the city of Brussels !
You will work with chocolate handcrafted from premium cacao only.
We are the only chocolate maker in Brussels that is not using any industrial chocolate in the chocolate workshops!
We guarantee 100% traceable supply chain for the cacao you will use and taste.
The chocolate you will use during the workshop does not involve deforestation nor child labor and provide a fair level of revenue to the farmers.
We are not part of an industrial group but a true artisan chocolate maker.
Visit our bean to bar machinery with the explanations of the chocolate maker.
Options
Regular Chocolate Workshop
What's included in Belgian Chocolate Making Class and Tasting in Brussels
(Subject to Option Inclusions)We are a true Belgian chocolate maker and we are certified by Belgian government. With us you will really make your own chocolates with a true artisan! Let's share our passion and learn a lot of things about Belgian chocolate from our plantations to our store in Brussels! During the experience, you will make some mendiants, some truffles and also a personalized bar that you will be able to bring with you at the end of the workshop. It is a nice moment as well to share with our chocolate makers. They will explain you a lot of things about the cacao. You will be able to taste a cacao bean (super bitter!) and also the cacao liquor (no alcohol, just the cacao mass we use to make the chocolate). The experience takes place in our brand-new training centre, a very well equipped 150m2 workshop where we can welcome up to 60 participants all together. Our workshop is fully air-conditioned, so it may be a bit cold during the activity. Please dress in accordance. There is currently a high demand for our workshops so we are now running three sessions a day at 11AM, 2PM and 5PM. In our training centre, you will have to wear a hairnet. Water dispensers and disabled toilet are available.
Inclusions
- Embroidered apron with our logo (if VIP upgrade option selected)
- Taste several premium origin cacaos from differents countries
- Chocolate tastings incl. liqueur of cacao
- Understand all the steps to make chocolate from the beans
- Glass of champagne (if VIP upgrade option selected)
- Visit of the laboratory (if VIP upgrade option selected)
- Discover the taste of the mucilage (cacao pod juice)
- Visit our bean to bar machinery after the workshop
- Premium quality chocolate produced from Haiti (Grand Anse)
- Take a fresh cacao pod in your hands and taste fresh cacao beans
- Learn a lot about bean to bar chocolate making and how we work
- Box to take your chocolates home
- Hot chocolate (winter) or chocolate granita (summer)
- Organic cacao from small farmers. 100% traceable origin.
- Get 20% off on all our chocolates collection in our stores
- Enjoy our liqueur de cacao (no alcohol, 100% dark chocolate)
- Everything you make during the workshop is yours
- Handcraft your own chocolate bar, mendiants and truffles
- Apron, unless VIP upgrade option selected
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- Not suitable for food allergy
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- From our booking desk, we will check your tickets. We are always starting on time so be sure to be queuing 15 mns before. You will be given a hairnet and a wristband that will allow you to access the workshop. If you have food intolerances or allergies, then please let us know at that moment.
Redeem
Ticket Redemption
You will need to register at our booking desk and get a waistband to access the activity.