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Authentic Italian Class in Seattle (Includes 5-Course Meal)

Small Group
Digital
150 minutes
English

Step into a cozy kitchen in Seattle and explore the rich culinary landscape of Italy. Begin with Italian green beans, sautéed with butter and Parmesan cheese for a flavorful appetizer. Under the guidance of your pasta chef, prepare a creamy seafood risotto with scallops, shrimp and peas, enhanced with red pepper and fresh basil.

Next, master the art of slow braising as you create a rich pork shoulder ragù simmered with tomatoes, red wine and aromatic herbs. Pair it with handmade pasta tossed in nutty brown butter and sage sauce for a balanced and satisfying dish.

Conclude your experience with a creamy vanilla bean panna cotta, capturing the perfect balance of sweetness and smooth texture. Enjoy your meal in a relaxed, small-group setting, and toast to your success with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

Options

Authentic Italian Class in Seattle (Includes 5-Course Meal)

FromCAD $173.82Per Person

What's included in Authentic Italian Class in Seattle (Includes 5-Course Meal)

(Subject to Option Inclusions)

Immerse yourself in the rich flavors of Italy in this hands-on cooking class in Seattle. Guided by your local pasta chef, discover the techniques behind crafting authentic Italian dishes from appetizer to dessert. Master the art of seafood risotto, braised pork shoulder ragù and brown butter pasta with sage. Complement your meal with Italian green beans and finish with a decadent vanilla bean panna cotta. Reserve your spot today for a flavorful journey through Italy’s finest cuisine. Highlights: - Master authentic Italian cooking techniques with step-by-step guidance. - Enjoy a five-course Italian meal featuring seafood, pasta, and dessert. - Learn the secrets behind perfect risotto and slow-braised ragù. - Perfect for small groups seeking a refined, intimate culinary experience. - BYOB-friendly – bring wine or beer to pair with your creations.

Food Menu

STARTER - Italian Green Beans

Crisp green beans sautéed with butter, breadcrumbs and Parmesan cheese for a flavorful and savory start.

MAIN - Brown Butter Pasta With Sage

Handmade pasta tossed in nutty brown butter, fresh sage and Parmesan sauce for a rich and comforting dish.

MAIN - Seafood Risotto

Creamy risotto with scallops, shrimp and peas, elevated with red pepper, Parmesan cheese and a touch of lemon.

MAIN - Braised Pork Shoulder Ragù

Slow-cooked pork shoulder in a hearty tomato and red wine sauce, enhanced with garlic, thyme and oregano.

DESSERT - Vanilla Bean Panna Cotta

Silky panna cotta infused with real vanilla bean and topped with a touch of sweetness.

Inclusions

  • The chef provides all the necessary equipment and ingredients for the class.
  • This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

Meet

Pickup and Dropoff

You will make your own way to the meeting points

Meeting / End Points

  • The chef will be waiting for you inside the venue.

Redeem

Ticket Redemption

Direct access

Operator

Cozymeal Cooking Classes