English-speaking staff
All necessary equipment and groceries for rolling sushi
Guidance by a teacher for kazarimaki sushi rolls
Sushi roll
Transport
Other personal expenses
Kimono (2-piece kimono available in pay)
socks (please bring your own, available in pay)
Participants must be aged 11+ to participate in this activity
【Not Allowed】
Items & Equipment: pets, oversize luggage, baby strollers, luggage or large bags, non-folding wheelchairs, non-folding strollers, handcarts, electric wheelchairs
Substances: alcohol and drugs
Clothing & Conduct: wearing shoes indoors, bare feet
Recording: video recording
【Know Before You Go】
Please wear or bring socks — bare feet are not permitted
Socks are available for purchase onsite if you forget to bring them
If you have long hair, we recommend tying it up to avoid it dipping into the tea bowl
Pets are prohibited
Socks (bare feet are not allowed)
This activity is not stroller and wheelchair-accessible
First time making sushi? No problem! Join us in Kyoto for a hands-on class where tradition meets art. Create decorative sushi rolls with seasonal and Kyoto-inspired designs that change throughout the year. We’ll begin with a short introduction to Kyoto’s history and Japanese cuisine, including the origin of decorative sushi. Then, learn about key tools and ingredients—sushi rice, seaweed, bamboo mats—and the concept of “cooking with all five senses.” In the hands-on part, you’ll make a peach blossom-themed roll while learning how to combine ingredients, choose colors, and form beautiful patterns. Enjoy a relaxing, cultural experience in a warm, traditional setting. Visitors from around the world are warmly welcomed!