Led by experienced French Executive Chef Hubert Goussard, TANGRAM Bistro & Bar's menu offers an innovative interpretation of French flavours and is carefully tailored to suit authentic Hong Kong tastes. Guests can enjoy classic dishes such as French snails, beef tartare, duck breast, etc. Each dish is carefully prepared with full French flavor. Immersed in the warm atmosphere of Asian interior design and Western cuisine, traditional comfort is taken to new heights. At TANGRAM, you can experience the warmth and casualness of French bistro dining while experiencing the vibrant and ever-changing elements of Hong Kong.
Available from 12:00pm to 2:30pm, Monday to Friday; 12:00pm to 3:00pm, Saturday to Sunday
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- Introduction -
TANGRAM Bistro & Bar welcomes warm summer days with light and fresh combinations, starring Tomato Gazpacho, Grilled Cod Fish and Russian Oscietre Caviar. The course begins with a refined asparagus variation, complemented by creamy hollandaise and firm roes of caviar - bringing a vibrant oceanic taste and lingering hazelnut finish that ooze over the palate. Explore our latest offerings now.
1. Seasonal lunch
2. Dinner Set
- Instructions for use -
TANGRAM
- Terms and Conditions of Use -