Discover the rich cultural heritage of agave with a unique tasting experience in Oaxaca. This guided session takes you through four pivotal stages of agave transformation, starting with aguamiel, the sweet sap that captures the essence of the plant. Next, savor pulque, an ancient fermented beverage, and then explore roasted agave, the heart of mezcal production. The journey culminates with tastings of three artisanal mezcals, showcasing diverse agave species from various regions. Throughout the experience, enjoy insights from a knowledgeable host, making this an enriching adventure for those eager to delve into the significance of agave in Mexican culture.
We'll host you at the entrance and guide you to the bar where we'll introduce ourselves and get to know you better. Then continue to explain the history of agave in America and start tasting the aguamiel, the fresh sap of the agave, then taste pulque, a lightly fermented ancestral drink. You'll then sample cooked agave, the sweet base of the mezcal, and finish with three different mezcals related to the evolution of mezcal in Oaxaca. Each element is presented with historical and cultural context, offering insights into indigenous practices, colonization, and contemporary mezcal culture. This is not just a tasting - it's a cultural immersion through one of Mexico's most symbolic plants.
You will make your own way to the meeting points