3 Hours Authentic Apulian Cooking Class in Bari
During this 3 hour cooking class, not only you will learn to cook the recipes of authentic Apulian dishes like focaccia, panzerotti or patata riso & cozze (rarely offered in other cooking classes), but you will also get to meet Giuliano, a chef who is deeply rooted in the city where he grew up (Bari) but who also travelled the world for job and has thousands of stories to tell. This is a unique opportunity to discover what makes Apulian cuisine so special and to make an unforgettable memory that will mark you holiday.
Options
3 Hours Authentic Apulian Cooking Class in Bari
What's included in 3 Hours Authentic Apulian Cooking Class in Bari
(Subject to Option Inclusions)At the beginning of the cooking class, Giuliano will tell you his fascinating story about being a chef, which has seen him cook in the most renowned restaurants all around the world. He will then show you the ingredients that you will use to prepare your lunch and explain the recipes that you will prepare together. Next, Giuliano will guide you through the preparation of the menu that you have decided to cook. Don't forget to let us know your choice from the options listed above well in advance, as well as any allergies, intolerances or other requests you may have! Our menus are adaptable for vegetarians, vegans, coeliacs, etc. The experience will end with a tasting of the dishes that you have all prepared together during the cooking class, accompanied by a drink. During the lunch, you will have time to chat with Giuliano to ask him all the questions you want and learn more about his story as a globetrotting chef.
Food Menu
MAIN - Menu 1: Orecchiette & Taralli
cooking class of Orecchiette,hand‑shaped pasta, the symbol of Puglia, & Taralli, crunchy wine‑flavoured bread rings, the ultimate Apulian snack
MAIN - Menu 2: Patate, riso e cozze & Focaccia barese
Patate, Riso & Cozze, Bari’s iconic land‑and‑sea bake of potatoes, rice and mussels & Focaccia barese, fluffy tomato focaccia, a street‑food classic
MAIN - Menu 3: Panzerotti & Scagliozze
cooking class of Panzerotti, golden fried calzoni oozing mozzarella and tomato & Scagliozze, crisp fried polenta rectangles, a Bari street‑food staple
MAIN - Menu 4: Fave & cicoria & Bombette pugliesi
Fave & Cicoria, silky fava‑bean purée with wild chicory greens & Bombette, pork rolls stuffed with herbs and cheese, a Valle d’Itria favourite
Inclusions
- All the quality ingredients to be used during the cooking class
- An accompanying drink
- An authentic Apulian lunch consisting of two courses that you will prepare (a more complex one and a faster one)
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Alcoholic beverages is strictly for 18 years old and above only.
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- Go to the address indicated as meeting point and you will find the place where the experience will take place. You can't miss it!
