Japanese-speaking staff
Dinner
Drinks or alcohol at selected bars
Grilled Meat Arashiyama Set Meal Fee (The content varies depending on the selected plan, please refer to "Tips")
Geisha Arrangement Fees
Geisha drink fee (including one drink of your choice + side dishes + seat fee)
Drinks in the bar (including one drink of your choice + side dishes + seat fee)
Other personal expenses
Tips and gratuities
Drinks ordered at the bar
Grilled meat in Gion Drinks
Tip for the Geisha (at least 3,000 yen)
According to Japanese law, you must be 20 years old to legally drink alcohol. Please do not register for this event if you are under 20 years old
The meals provided by the restaurant are set meals, and the portions cannot be guaranteed to satisfy everyone's appetite. Please note
Please note that the cost of drinks incurred during the restaurant meal needs to be paid on site separately.
Geisha bar etiquette: When communicating with geishas, please do not touch their bodies or hairstyles, and please maintain the appropriate etiquette
Geisha Bar Etiquette: Please be careful not to disturb other guests when taking photos with geishas.
Geisha bar etiquette: Do not do anything that may cause trouble to the geisha and the shop owner, such as talking loudly or chatting about adult topics.
Geisha bar etiquette: The price includes a drink from the Geisha. If you want, you can pay for a drink from the Geisha. Please pay for it yourself.
Geisha bar etiquette: Please give the geisha a tip of at least 3,000 yen after the service. This is part of the Japanese geisha culture. Please understand.
Please note that the geishas at the geisha bar will be dressed in white.
When communicating with geishas, it is recommended to use translation software on your phone, which can help you better understand the world of geishas!
The legal drinking age in Japan is age 20. Please bring a valid ID for proof of age
Kagurazaka, one of Tokyo's six major flower streets Kagurazaka is located near JR Iidabashi Station. It is one of the "Six Red-light Districts in Tokyo" loved by Japan's upper class. The cobblestone streets in the alleys are full of various red-light district charms, and quiet restaurants with a hidden atmosphere are scattered among them. Kagurazaka has been the residence of many writers and artists since the Meiji period, and the Tokyo Art Association was also established here. In contrast to Gion in Kyoto, Kagurazaka, Shinbashi, Akasaka, Yoshimachi, Asakusa, and Tsukudajima together constitute the "Six Great Flower Streets of Tokyo". Compared to the heyday, the number of geisha in Kagurazaka has been decreasing, from more than 200 to only about 20 active geisha. This special arrangement allows you to get close to geisha, and you can communicate with them more freely without performing. It is recommended for travelers who love traditional Japanese culture.
A Japanese feast that combines tradition and taste "Gion" Located in the historic Kagurazaka in Tokyo, "Irori Yakiniku Gion" is an 80-year-old traditional house that has been carefully renovated. Combining the name of Kyoto's Gion with Japanese style, it creates a space where people can escape from the hustle and bustle and immerse themselves in Japanese aesthetics and the ultimate feast. This land was once the location of the old restaurant "Tachibana", which inherits the profound Japanese hospitality. Whether it is local guests or foreign travelers, they can feel the most sincere hospitality.
The restaurant's main focus is on the "hearth" dining experience, using Japanese beef, pork and chicken, including high-quality "Kuroge Wagyu" and "Kobe beef". With carefully selected seasonal vegetables and seafood, each dish conveys the chef's respect and attention to ingredients.
As for drinks, the store has a rich collection of Japanese whiskeys, including well-known brands such as Yamazaki, Hibiki, Hakushu, Chita, and many rare styles. There is also a magnificent "Japanese Whisky Wall" that is dazzling.
In addition, Gion also demonstrates unique taste in the selection of tableware, using all original tableware made from Mashiko ware and pairing it with wooden trays to enhance the overall dining aesthetic. The store’s interior decoration cleverly uses framed kimono belts and Japanese ink paintings of “The Moon” and “Red Fuji” to perfectly blend art and dining. "Kagurazaka Warori Yakiniku Gion" is not only a yakiniku restaurant, but also a Japanese cultural experience that combines history, art and top-quality ingredients ※Drinks and other expenses need to be paid on site separately and are not included in the product range
【Set menu content reference】
《Arashiyama Set Meal Plan》 Meat appetizer platter: exquisite presentation of Kuroge Wagyu sea urchin sushi, Kobe beef prosciutto fruit rolls and seasonal dishes Soup: Yamato clam soup, with ginger and vegetables. Signature dish: Gion's Kobe beef croquettes, crispy on the outside and tender on the inside, served with rock salt and homemade tartar sauce. Grilled main course: Black Wagyu Beef Sirloin Skewer Homemade Hyuga Chicken Meatballs and Char Siew Skewers Recommended seafood skewers of the day Tochio oil tofu Seasonal Vegetable Skewers ※A variety of Japanese sauces and medicinal herbs are also provided for pairing Main course (choose one): Akita Inaniwa Udon with gravy dipping sauce Original beef tendon curry mini rice bowl Dessert: Special ice cream of the day, Kyoto sencha
《Gion Set Meal Plan》 Meat appetizer platter: exquisite presentation of Kuroge Wagyu sea urchin sushi, Kobe beef prosciutto fruit rolls and seasonal dishes Soup: Yamato clam soup, with ginger and vegetables. Signature dish: Gion's Kobe beef croquettes, crispy on the outside and tender on the inside, served with rock salt and homemade tartar sauce. Grilled main course: Black Wagyu Beef Sirloin Skewer Hirado large shiitake mushroom skewers Recommended seafood skewers of the day Tochio oil tofu Seasonal Vegetable Skewers ※A variety of Japanese sauces and medicinal herbs are also provided for pairing Kuroge Wagyu Sukiyaki: 50g of Kuroge Wagyu sirloin, Kyoto vegetables, and a special soup base made from five different types of broth (including sea urchin flavor) ※Additional serving of Kuroge Wagyu Sirloin (50g) (+1,980 yen, payable on-site) Main course (choose one): Soup rice with half-boiled egg, Akita Inaniwa udon with hot pot dipping noodles Dessert: Special ice cream of the day, Kyoto sencha
《Golden Pavilion Set Meal Plan》 Meat appetizer platter: exquisite presentation of Kuroge Wagyu sea urchin sushi, Kobe beef prosciutto fruit rolls and seasonal dishes Soup: Yamato clam soup, with ginger and vegetables. Signature dish: Gion's Kobe beef croquettes, crispy on the outside and tender on the inside, served with rock salt and homemade tartar sauce. Grilled main course: Black Wagyu Beef Fillet Skewer Steamed Abalone Skewer Recommended seafood skewers of the day Tochio oil tofu Seasonal Vegetable Skewers ※A variety of Japanese sauces and medicinal herbs are also provided for pairing Kobe Beef Sukiyaki: Kobe Beef Sirloin (50g) and Kyoto vegetables, five kinds of broth mixed with special soup base (including sea urchin flavor) ※Additional Kobe beef sirloin (50g) (+4,180 yen, payable on site) Main course (choose one): Soup rice with half-boiled egg, Akita Inaniwa udon with hot pot dipping noodles Dessert: Special ice cream of the day, Kyoto sencha ※The menu may be subject to change due to stock availability.