Shop like a local: Explore a real wet market and pick your own ingredients, just like Chinese home cooks do every day
Discover Chinese food culture: Learn about unique local ingredients, seasonal eating, and the philosophy behind everyday Chinese meals
Cook authentic home-style dishes: We teach what Chinese people actually eat at home — not just restaurant version
Truly hands-on: Chop, stir, fry, taste — you do every step yourself, guided with care
Understand flavors, not just follow recipes: Learn the meaning behind ingredients and techniques
Immersive & intimate: It’s personal, local, and real — like being welcomed into someone’s kitchen, not a tourist class
Cultural connection through food: Leave with a full belly and a deeper understanding of Chinese daily life
Discover the heart of Chinese cuisine through a two-part hands-on experience: 1) Wet Market Tour - Visit a lively local market with a guide - Learn about key Chinese ingredients and seasonal products - Understand how locals shop and choose the freshest items - Experience buying ingredients yourself — just like a local! 2) Cooking Class - Cook one main dish + one staple dish (e.g. Kung Pao Chicken + Yangzhou Fried Rice) - Learn home-style techniques and how to balance flavors - Vegetarian or have dietary restrictions? We offer custom menus Suitable for all skill levels — beginners welcome! This experience is more than just cooking — it’s about understanding the food culture, choosing your own ingredients, and tasting what you made with your own hands.
Chicken stir-fried with dried chilies, Sichuan peppercorns and peanuts in a sweet-tangy sauce. Spicy, savory, and unmistakably Sichuan.
A colorful mix of rice, egg, ham and veggies. Light, savory and balanced — a classic from Yangzhou cuisine, known for elegance and harmony.
You will make your own way to the meeting points
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