Tasting with the senses: a sensory experience that will accompany enthusiasts to the cellar to learn about how our Syrah is born and to savor its peculiarities. An all-round gustatory embrace that leads us to welcome, by reservation, small groups of enthusiasts, from two up to a maximum of eight people.
Visit to the cellar and narration of our history and our project and tasting of 3 vintages of our Syrah accompanied by bruschetta, cold cuts and local cheeses.
You will make your own way to the meeting points
Discover more incredible unique activities that create lasting memories and inspire young explorers