Explore one of the world’s largest fish markets with a local guide in Tokyo. Enjoy an exclusive fish-cutting show and uncover the secrets of Japanese food culture, artisan techniques, and flavor.
Premium sushi or a seafood rice bowl, Wagyu beef skewer, Wagyu menchi katsu, Tamagoyaki (sweet omelette), Grilled eel, Shumai (dumpling), and a Strawberry dessert.
Special wasabi set by our guide - Further enhances the flavor
Craftsmanship of Tsukiji's artisans in Japanese cuisine
Traditional preservation techniques that enhance umami
Rich history of the fish market and its role in Japanese culinary culture
Explore Japanese food culture as you enjoy street food with a local guide.
An exclusive fish-cutting show where a skilled chef fillets a whole fish using traditional techniques. Enjoy a fresh seafood bowl afterward and discover the craftsmanship and food culture of Japan.
Experience the authentic atmosphere of a fish market where professional traders operate.
You will make your own way to the meeting points