Witness the dynamic Tuna Auction in Tokyo, where the excitement of bidding for bluefin tuna unfolds before your eyes. Engage with a professional guide to decode the unique hand signals used during the auction, providing insight into this intricate process. After the auction, indulge in a fresh seafood feast featuring seasonal delicacies like nigiri sushi and sashimi, showcasing the finest catches of the day. Conclude your experience with an exploration of the market, learning about the supply chain and tasting local specialties. This immersive tour spans 2.5 to 3 hours and offers a unique glimpse into Tokyo's culinary heart.
Tuna Auction
guide
with Meal
Toyosu Market's Fisheries Intermediate Wholesale Building is the heart of Tokyo's seafood trade. Witness early-morning bluefin tuna auctions where professionals use hand signals to bid, with single tuna fetching millions of yen. Over 200 seafood varieties (king crab, sea urchin, etc.) are traded daily. Enjoy fresh catches at second-floor seafood bowl restaurants. Tips: Visit 5:00–8:00, wear non-slip shoes, photography restricted in some areas.
1-hour tasting of seasonal seafood delicacies (7:00–8:00), including masterfully crafted nigiri sushi, fresh sashimi, and local specialties. Menus are adjusted daily to showcase the freshest market catches, ensuring a unique taste of Tokyo's seafood culture.
08:00–08:30 Market Essence Exploration (30 minutes) Follow a professional guide for an in-depth tour, experiencing: On-site processing of fresh market ingredients (from vibrant sashimi to sizzling seafood dishes) Tasting seasonal specialties handpicked by local vendors, feeling the "freshness and warmth" of Tokyo's culinary hub Discovering hidden market gems and learning about the complex supply chain from expert guides
You will make your own way to the meeting points