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ーRestaurant Detailsー
Yakiniku 37 (formerly known as Yakiniku Futago 17th St.) is located just outside the bustling Ginza district, away from the hustle and bustle of the streets. The restaurant's first location opened in 2015 on 17th Street in New York City. Two years later, a flagship store was opened in Shimbashi, Tokyo.
Yakiniku 37 prides itself on its unique “Chef’s Beef System,” a unique cooking process that involves careful selection, freeze drying, aging, and scrutiny of the atmospheric conditions of the meat. This complex and time-consuming process takes ninety days before the meat can be presented to customers in its best flavor. Guests can choose a piece of high-quality beef according to their personal taste requirements and wait for it to be turned into a delicious dish under the skillful hands of the chef. And for frequent guests, Yakiniku 37’s points system is applicable to all branches worldwide, bringing them a more distinguished dining experience.
This restaurant not only welcomes families with children, but is also suitable for professionals to hold meetings, providing a quiet space away from the hustle and bustle. Here, you can not only taste the unique cooking skills, but also feel the fashion charm of New York.
- Menu Contents -
The premium Kuroge Wagyu grilled meat set comes with a mini hamburger. The hand-selected premium beef is dry-aged in-house. The set menu consists of 8 dishes and includes different cuts of Japanese Wagyu beef.
Package includes:
Appetizer・Today's Special Beef・Daily Recommended Dish・Hamburger (Free Dish)
Main course・Main course: Noodles or rice・Dessert・After-meal drink (coffee or tea)