Tokyo Ramen Making for Ramen Enthusiasts with an Instructor
What You Will Learn in the Ramen Class: You will learn how to make two types of ramen How to make the tare (seasoning base) How to prepare the dashi (broth) How to make the flavored oil How to prepare toppings (e.g., chashu pork)
The standard ramen types we offer are seafood and chicken ramen, but we are happy to accommodate requests when possible.
Instructor Introduction: Saburo Ishigooka opened the first Shibasaki-tei in 2011. His ramen is often referred to as the most beautiful and delicious ramen in Japan. His ramen has been selected as one of Japan's Top 100 Ramen and has been awarded Michelin Bib Gourmand for three consecutive years. Saburo insists on using only additive-free ingredients and is well-loved by the local community for his ramen. It’s so popular that customers often wait about an hour to be served.
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Tokyo Ramen Making for Ramen Enthusiasts with an Instructor
What's included in Tokyo Ramen Making for Ramen Enthusiasts with an Instructor
(Subject to Option Inclusions)This class is not a casual experience, but a serious ramen course designed for those who truly want to master the art of ramen making. It’s perfect for individuals such as: Those who aspire to open their own ramen shop. Those who are serious about learning the authentic way to make ramen. Those who don’t have the time or budget to attend a ramen school in Japan. Those who don’t want to risk choosing the wrong class. Those who want to learn real local ramen, not the fake tourist-oriented versions. Participants will gain comprehensive knowledge and hands-on experience in making authentic ramen from scratch. You’ll have the opportunity to ask any questions during the class. The instructor is a chef from a ramen restaurant known for serving Japan’s most beautiful and delicious ramen. For those coming from overseas to learn authentic ramen, attending a ramen school in Japan costs about 1,500,000 yen (10,000 USD), and requires about a week of training. In such schools, you will also study topics beyond ramen, such as service operations. In our class, we focus solely on ramen techniques and deliver them in just one day, perfect for those with limited time in Japan.
Food Menu
STARTER - Noodle
STARTER - Tare（sauce）
STARTER - Broth
STARTER - Flavored oil
STARTER - Toppings
STARTER - 2 kinds of soup
Inclusions
- Ramen
- Bottled water
- Alcoholic Beverages
- Apron, Tenugui
- Private transportation
Meet
Pickup and Dropoff
You will make your own way to the meeting points
Meeting / End Points
- You can find '世田谷製麺所（Setagaya Seimenjo', a ramen restaurant, just a 2-minute walk away from the Umegaoka-station.
