Our Tiramisu and Gelato-Making Class sets itself apart by offering a truly hands-on culinary experience right in the heart of Rome. Guided by a professional local chef, you'll engage in an interactive workshop where you'll master the techniques of making authentic tiramisu and gelato from scratch. Beyond crafting these iconic desserts, the class dives deep into Italian culinary traditions, sharing historical insights and local secrets that illuminate the rich food culture of Italy. You’ll also learn how to select the finest ingredients at a bustling Roman market, making this experience perfect for those eager to understand and embrace the local way of life. Vegetarian options are available, and we accommodate dietary restrictions with advance notice, ensuring everyone can join in the delicious fun.
Join us in the heart of Rome for a delightful culinary workshop where you’ll master the art of making Italy’s beloved desserts: Tiramisu and Gelato. This hands-on class takes place in a professional baking laboratory, guided by a seasoned pastry chef. Start by learning the precise techniques of mixing and baking ladyfingers, followed by the secrets to the perfect mascarpone blend for your Tiramisu. Transitioning to gelato, discover the differences between genuine gelato and ordinary ice cream, and engage in crafting a fresh sorbet. After your culinary creations are complete, relax and savor your homemade desserts. This two-hour class is a must-do for dessert lovers and provides valuable insights into Italian cooking traditions.
You will make your own way to the meeting points