Taiwanese Shabu-shabu Gourmet Coupon

The content of this product is provided by machine translation and may not reflect the actual information, please take this into consideration before booking.

-Plan details-
[Menu contents (per person)]
◎Soup (choose from 5 types A to E):
A. Mongolian Hotpot: A rich and flavorful soup made from a blend of various spices and herbal medicines. It has a spicy and appetizing taste.
B. Spicy Hotpot: A Sichuan-style soup that combines the numbing spiciness of Japanese pepper and the spiciness of chili peppers. Recommended for those who like spicy food.
C. Sour cabbage and eggplant hotpot: The sourness of the cabbage and the sweetness of the tomato are in perfect harmony, creating an excellent balance of sourness and sweetness!
D. Steamed clam hotpot: This soup is made by steaming clams, and the seafood flavor is concentrated in it. It has a light taste, allowing you to enjoy the original flavor of the ingredients.
E. Kombu Nabe: A simple-tasting hotpot made with kombu broth.
It is a refined soup that brings out the flavor of the ingredients.
◎Vegetables:
Fresh vegetable platter: A platter of various fresh vegetables.
◎Meat (choose from 5 types A to E):
A. Seared Matsusaka Pork (7 oz./soft-cooked): Matsusaka pork, known for its unique texture, is lightly seared and served.
B. Specially Selected American Ribeye (12 oz.): This beef has marbled marbling, making it tender and juicy.
C. Specialty American Choice Round (12 oz.): Lean, light-tasting beef.
D. New Zealand Lamb Shoulder (12 oz.): Tender, flavorful lamb.
E. Premium Pork Belly (12 oz.): This pork has a good balance of fat and lean meat and is easy to eat.
◎Others:
Handmade squid dumplings: Made with handmade squid paste, they have a chewy texture.
Homemade hand-pulled noodles: This restaurant is proud of its handmade noodles. They are chewy and go perfectly with the soup.
*The menu may change depending on the season.