Chef Shovan makes sushi making easy, interactive, and fun, no prior experience required. With a focus on fresh ingredients and simple techniques, this class is a great way to explore Japanese inspired flavors while learning a new skill. Whether you're a local foodie or a curious traveler, you'll walk away with delicious memories, new kitchen confidence, and sushi you’ll actually want to recreate at home.
Learn how to roll fresh, flavorful sushi in this beginner-friendly class with Chef Shovan. You’ll start by prepping seasoned sushi rice and mastering basic knife and rolling techniques. Then, get hands-on as you create two classic rolls from scratch: a vibrant veggie roll with mango, avocado, and cucumber, and a traditional California roll with crab sticks, avocado, and cucumber. With step-by-step guidance and a relaxed atmosphere, you’ll roll, slice, and plate your sushi — then sit down to enjoy your creations with the group.
With nori, sushi rice, mango, avocado and cucumber
With nori, sushi rice, avocado, crab sticks and cucumber
You will make your own way to the meeting points