Begin your experience in a coastal kitchen with a glass of Prosecco and a light appetizer of crisp salt and pepper shrimp. Then, under the guidance of your local chef, craft handmade pasta like gnocchi or scialatielli to pair with fresh seafood such as clams, mussels and fasolara. Next, prepare a seasonal fish entrée using traditional acqua pazza simmering or the salt crust baking method, both rooted in Southern Italy’s culinary heritage. Finish the class with a rich tiramisù made with Neapolitan coffee and mascarpone. Enjoy your dishes with views of Sorrento’s seaside charm.
Overview: Experience the flavors of the Mediterranean with a hands-on cooking class in Sorrento. Set in a stunning coastal town overlooking the Bay of Naples, this immersive class is led by local chef Antonino, who shares family recipes and regional techniques. Begin with a glass of Prosecco and a salt and pepper shrimp appetizer. Then, learn to make fresh pasta paired with seafood, followed by a main dish of seasonal fish prepared acqua pazza or baked in salt. End with a rich Neapolitan coffee tiramisù. Highlights: • Craft a four-course seafood menu with a local Sorrento chef • Prepare handmade pasta paired with fresh shellfish • Learn to cook fish acqua pazza or in a traditional salt crust • Enjoy Prosecco and a coastal-inspired appetizer • End with a creamy tiramisù made with Neapolitan coffee
Prosecco and salt & pepper shrimp
With gnocchi or scialatielli, clams, mussels and fasolara
Fresh fish acqua pazza-style or baked in salt crust
Tiramisù with Neapolitan coffee and chocolate chips
You will make your own way to the meeting points