Saigon Cooking Class With Market Visit
Having a long history of cultural interchange and stretching over several climate zones, Vietnam posses a rich cuisine art and the tastes extremely vary from North to South. Southern people prefer more sour, spicy, hot foods based on their available ingredients, and a halfday learning how to cook Vietnamese food in Saigon can get you closer to their taste.
Options
Saigon Cooking Class With Market Visit
Pickup included
What's included in Saigon Cooking Class With Market Visit
(Subject to Option Inclusions)In the morning, we meet up at the West gate (Gate No.5) of Ben Thanh Market. Then, together with our cook-instructor or an assistant, we will start buying some fresh ingredients upon his guideline. You will have opportunity to experience as a local to buy, bargain with smiling sellers. Also, you will learn how to get fresh and delicious materials for upcoming dishes. Back to the restaurant to prepare for the processing. After prepare and cook by ourselves, we will enjoy a lunch including some dishes we just have made. Back to the hotel early afternoon. Note: The menu could be changed seasonally.
Food Menu
STARTER - Fried spring roll with pork & glass noodles
STARTER - Banana blossoms salad with chicken, vegetables
MAIN - Bún thịt nướng: Fresh rice noodles with marinated BBQ pork
Inclusions
- Cooking class & market visit
- English-speaking instructor at the restaurant
- Pick-up from Ben Thanh market to cooking center
- Personal expenses, drinks
- Tips
- Transfer from cooking class back to hotel
- Extra charge for pick-up and drop-off from your hotel
- Pick up at hotel centrally in District 1
Meet
Pickup and Dropoff
Choose to be picked up from a list of locations
Please arrive at the pick up point 30 minutes before departure time.
