Dive into the timeless charm of Herculaneum, the ancient Roman town preserved beneath volcanic ash. Its sea-facing terraces and otium villas whisper stories of a glorious past. Guided by experts, you’ll walk through the noble domus, admire mosaics, frescoes, wooden doors, and visit the ancient beach where casts of the victims still lie—an unforgettable encounter with history. Then, continue to the Royal Palace of Portici, a stunning setting for a unique cooking experience. After a welcome aperitif with typical Campania flavors, step into the heart of Neapolitan cuisine. Learn how to make fresh pasta, gnocchi, and traditional dishes using seasonal ingredients, guided by local chefs. Finally, share the meal you’ve prepared in good company, paired with excellent local wine. A journey through archaeology, taste, and tradition—ideal for couples, families, and food lovers ready to create unforgettable memories.
Pickup included
Found during the excavation of a well in 1709, the ancient Herculaneum was a Roman town that overlooked the sea with beautiful terraces and sumptuous Otium Villas. Excavations began with the Bourbons through the construction of tunnels still visible today, but for the most part, the city is still buried. Our expert guides will describe the structures that are still intact, the mosaics and the frescoes in bright colors will make you admire the surprisingly preserved wooden doors and stairs and will take you to the ancient beach where the casts of the victims' skeletons are exposed.
It is an amazing experience to introduce you to the traditions of Neapolitan cuisine like Gnocchi, pizza, pasta, meatballs, and tiramisù. But that’s not all. The frame of this experience will be the magnificent royal palace of Portici—one of the three residences of the ancient king of the Borboni of Naples. History and culinary traditions will be the theme of this wonderful experience. Starting with a welcome aperitif tasting typical products from Campania, we will tell you the story of the Royal Palace of Portici. Then we will start having fun learning all the secrets to know and create tasty traditional Neapolitan dishes based on fresh and seasonal products. At the end, we will taste everything together accompanied by a good local wine and a delicious Neapolitan coffee.
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